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Canned fruits of Weihai


 Canned fruits and your health
 

Canned fruits high in vitamin A and related carotenes, such as grape, cherry, apple, tomato, carrots, sweet potatoes, and pumpkin, protect the the body's cells and improve night vision. Canned tomatoes have high levels of lycopene, which studies show to help prevent prostate cancer. In fact, there are indicators showing lycopene is even more effective when derived from canned or heated tomatoes rather than fresh. Canned salmon is higher in calcium than fresh or frozen salmon. Research indicates the heating process used to can foods actually makes fiber more soluble and easier for the body to use. Nearly all canned fruits and vegetables are fat-free.

Contrary to popular belief, canned fruits and vegetables use no chemical preservatives, but are preserved via natural heat methods. Vitamin contents of canned foods may be even higher than the label indicates. Manufacturers are only required to put the minimums on the label. Some canned carrots provide as much as 300% of the Recommended Daily Intake for vitamin A.
Posted by Junlide-food at 11:09 PM - 1 Comment   Add a Comment  
 

 'Canned Foods' of Weihai are being exporting with strong tendency
 

According to statistics of Inspection Bureau of Weihai,11000 tons of canned foods had been exported to more than 30 countries and areas in the first half year of 2007.

Recent years, Weihai have fetched in some advanced equipments of processing canned foods for helping the factories to develop canned foods industry,and the processing techniques have good boost.

The Inspection Bureau Actively help the factories to execute registration of health food,and hold training class of HACCP management, actuate canned foods of Weihai to have been exported increasing.The factories of canned foods have never happened any quality accident for many years.
Posted by Junlide-food at 4:47 AM - No Comments   Add a Comment  
 

 Our new products---Blackberry canned
 

Junlide company added new product of blackberry can to satisfy the need of foreign customer.We company carefully choose the freezing blackberry,and use scientific formulate and advanced producing technology which can reserve the colour,lustre,taste and many nutrition of blackberry(No any chemical preservative, chemical additive and artificial pigmented ).It is refreshing and has high quantity.The customers are very satisfy with the blackberry can.

First half of 2007 ,Junlide company had exported 100 tons of canned blackberry to Russia.The blackberry can an ideal food for ervey age group.It is very healthy to often eat it and it also has efficacy of cosmetic,anti-aging.
Posted by Junlide-food at 9:55 PM - No Comments   Add a Comment  
 
 Our canned fruits and candied fruits had get QS certificate
 

Nowadays,based on national requirements, tea leaves ,meat products, dairy products , beverage, condiment and other 23 food species are forced to be inspected through QS Authentication.

Junlide Food Company always pays high attention on the quality of the product.As a large canned fruits and preserved fruits production factory,we are making every efforts to provide "Safe , healthy and natural"canned fruits and preserved fruits.In this QS Authentication,our company passed authentication by our good quality of the product and the facilities of hardware.
Posted by Junlide-food at 9:32 PM - No Comments   Add a Comment  
 

 What Is Candied Fruit?
 

Fruit preserved by being cooked and soaked in a sugar syrup. The fruit is usually boiled in the syrup, and then left to soak for anywhere from four to fourteen days. During the candying process, the naturally-occurring water in the fruit is replaced by sugar, resulting in fruits with firm textures, sweet flavors and extended keeping properties. Fruits that are already firm, such as pineapple, apricots, cherries, and apples, are best for candying. Soft fruits, such as most berries, will not survive the extended soaking process. The fruit is first poached in water, then sugar is added to the mixture. During the prolonged soaking period, the sugar syrup is gradually concentrated by adding more sugar periodically. Finally, the candied fruit is left to dry outside of the syrup for several days.

can be finished by being sugared, or can be used as-is for dipping in chocolate or incorporated in other recipes.
Posted by Junlide-food at 9:20 PM - No Comments   Add a Comment  
 
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